Ingredients

• 6 - rasagullas
• 1 cup - malai
• 1 tbsp - powdered sugar
• 1/2 tsp - saffron soaked in milk
• For decoration:
• 1 tbsp - chopped pista
• A few drops - of rose essence

How to Make Malia Chops

• Slit the rasagullas into two.
• Spread the cream, sprinkle with powdered sugar, essence, pista and rose water on one slice and cover with the other to make a sandwich.
• Chill before serving.