Malia Chops

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 6 - rasagullas
  • 1 cup - malai
  • 1 tbsp - powdered sugar
  • 1/2 tsp - saffron soaked in milk
  • For decoration:
  • 1 tbsp - chopped pista
  • A few drops - of rose essence

How to Make Malia Chops

  • Slit the rasagullas into two.
  • Spread the cream, sprinkle with powdered sugar, essence, pista and rose water on one slice and cover with the other to make a sandwich.
  • Chill before serving.