Ingredients

• 100 gm - whole masoor
• 1 tsp - ginger paste
• 1/2 cup - coriander leaves, chopped
• 1/2 tsp - turmeric powder
• 2 tbsp - plain flour
• 1/2 tsp - red chili powder
• 1 - onion, grated
• 1 - egg, beaten
• 1 cup - bread crumbs
• salt to taste

How to Make Malika Kabab

• Soak lentils for 2-3 hours.
• In a pan place lentils, onions and ginger.
• Add 1/2 cup water and boil till it is cooked (the lentils are softened between fingers under a light pressure).
• Add spices and mash. Allow to cool.
• Make round patties (kabab).
• Cover with beaten egg mixture then roll in bread crumbs.
• Deep fry in hot oil till golden brown.
• Decorate with finely chopped lettuce.
• Serve with tomato sauce or mint chutney.