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Malika Kabab Recipe

Malika Kabab is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gm - whole masoor
  • 1 tsp - Ginger paste
  • 1/2 cup - coriander leaves, chopped
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - plain flour
  • 1/2 tsp - red chili powder
  • 1 - onion, grated
  • 1 - egg, beaten
  • 1 cup - bread crumbs
  • salt to taste
  • How to Make Malika Kabab:

    1. Soak lentils for 2-3 hours.
    2. In a pan place lentils, onions and ginger.
    3. Add 1/2 cup water and boil till it is cooked (the lentils are softened between fingers under a light pressure).
    4. Add spices and mash. Allow to cool.
    5. Make round patties (kabab).
    6. Cover with beaten egg mixture then roll in bread crumbs.
    7. Deep fry in hot oil till golden brown.
    8. Decorate with finely chopped lettuce.
    9. Serve with tomato sauce or mint chutney.



     

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