Ingredients

• 2 cups - spinach, finely shredded
• 1.5 cup - onions, sliced
• 2 - green chillies, chopped
• 4 tsp - coriander powder
• 1 tsp - red chilli powder
• 1 cup - coconut, grated freshly
• 1 tsp - lemon juice
• 1 sprig - curry leaves
• Salt to taste

How to Make Mallung (Dry spinach sabzi)

• Mix all the ingredients in a bowl expect lemon juice. Heat a non-stick pan, add all the ingredients and saute till spinach is soft and cooked. Add the lemon juice and salt and mix well.
• Remove from heat and serve with rice or chapatti.