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Mallung (Dry spinach sabzi) Recipe

Mallung (Dry spinach sabzi) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - spinach, finely shredded
  • 1.5 cup - onions, sliced
  • 2 - green chillies, chopped
  • 4 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1 cup - coconut, grated freshly
  • 1 tsp - Lemon juice
  • 1 sprig - Curry leaves
  • Salt to taste
  • How to Make Mallung (Dry spinach sabzi):

    1. Mix all the ingredients in a bowl expect lemon juice. Heat a non-stick pan, add all the ingredients and saute till spinach is soft and cooked. Add the lemon juice and salt and mix well.
    2. Remove from heat and serve with rice or chapatti.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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