Malpoa with Rabri

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Milk - 1 litre
  • Maida - 1 tbsp
  • Chiroti rawa - 1 to 2 tbsp
  • Cardamom powder - 1/2 tsp
  • Oil or ghee to fry
  • Some rabri
  • Handful of almonds and pistachios, slivered
  • Sugar syrup:
  • Sugar - 1 cup
  • Water - 1/2 cup

How to Make Malpoa with Rabri

  • Dissolve sugar in water and simmer gently for three minutes.
  • Boil the milk till it becomes like a thick paste. Beat till smooth.
  • Cool and add maida and rawa. Depending on how thick the milk paste is, you may need to adjust the quantity of rawa.
  • The mixture should be like very soft dough or stiff paste.
  • Take small lumps of this mixture and press on a plastic sheet and flatten into thin discs.
  • Deep fry the discs in very moderately hot oil or ghee till golden in colour.
  • Drain from oil/ ghee and add to the syrup. Let them soak at least for 1 hour.
  • Just before serving, drain from syrup and arrange on a serving plate.
  • Pour the rabri over it and decorate with almond and pistachio slices.