Maltasian huta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 basa fish fillet
  • 2 Tiger prawns
  • For marinating: 1/2 - red pepper
  • 1 onion
  • 1 tomato
  • 5 cloves garlic
  • Flat parsley, a few sprigs
  • 15 gm - cumin powder
  • 10 gm - sumac
  • 2 tbsp - apple vinegar
  • For sauce: Saffron, a few strands
  • 150 ml - cream
  • Salt to taste
  • Dill leaves, chopped

How to Make Maltasian huta

  • Put all ingredients for marination in a blender to make a fine paste.
  • Rub the marinade on the fish fillet and prawns.
  • Divide the fish into two lengthwise.
  • Slightly flatten the fish fillet by pressing it.
  • Keep the prawn on the top of the fillet and roll it and pin it up with a tooth pick.
  • Store in a refrigerator.
  • Meanwhile make the sauce: Soak saffron in warm milk for 10-20 minutes, add saffron to the cream.
  • Heat the cream; simmer for 5 minutes.
  • Sear the rolled fish in a hot non-stick pan and put in tray to cook in an oven for 180 deg C for 10 minutes.
  • Serve fish with sauce.