Malvani Chicken

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Malvani Chicken

  • Dry roast the cumin, coriander and chillies.
  • Remove and grind to a paste along with the grated coconut.
  • Heat oil and add the onions and ginger-garlic paste.
  • Saute till onions are brown.
  • Over high heat, add the chicken and saute till opaque.
  • Add the ground paste, salt and turmeric and saute till fat separates.
  • Add water to cover, bring to a boil, then lower the heat and cook till chicken is tender.
  • Add the tamarind and coconut cream, simmer for a few minutes and serve.