Malvani Fish Curry in Coconut

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Malvani Fish Curry in Coconut

  • Soak tamarind in a small cup for 5 minutes and strain it.
  • Heat oil and season it with curry leaves and chopped onion.
  • Once the onion is transparent, add the paste and keep on medium heat.
  • Add water if you want and let it boil for 5-8 minutes.
  • Then add fish and salt to the curry.
  • Once the fish is cooked, add tamarind water or kokum.
  • Garnish it with coriander leaves.