Malvani Fish Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - white Pomfret
  • 8 to 10 - red dry chillies
  • 1 tsp - Turmeric powder
  • 1 tsp - coriander/dhania
  • 1 tsp - Red Chilli powder
  • 7 to 8 flakes/cloves - garlic, coarsely ground
  • 2 - medium onions, finely sliced
  • 1 cup - coconut, scraped
  • 1 tsp - fish curry powder

How to Make Malvani Fish Curry

  • Clean the fish. Apply a little salt, turmeric and keep it aside.
  • In three tbsps of oil, fry onion, dry chillies, turmeric and coriander seeds, till the onions turn light brown.
  • Grind the grated coconut, with the above ingredients, to a paste.
  • Apply the ground paste on the fish and keep it aside to marinate, for 15 minutes.
  • Fry the garlic flakes in 5 tbsps of oil. Add red chilli powder and fish masala.
  • Add the fish pieces, with the marinade and add 2 cups of water. Simmer on low heat, till the fish is cooked.
  • Serve with chapatti or hot rice.