Mamak Mee (Fried Noodles)

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Hokkien noodles - 800 g
  • Cooking Oil - 1 cup
  • Eggs - 4
  • Garlic (diced finely) - 4 cloves
  • Soy sauce - 2 tbsps
  • Red Chilli Paste - 1.5 tbsp
  • Chopped onion - 1
  • Fish balls (diced) - 6
  • Dry Prawns, pounded - 1/2 tbsp
  • Potato (boiled & diced) - 2 cups
  • Blachan (shrimp paste) - 1.5 tsp
  • Choy Sim - Cut to 1 inch lengths
  • Fried Soy Bean Cake x 6 - Diced
  • Tomato sauce - 3-4 tbsps
  • 1 - lime, juiced
  • Green Chilli (diced) - 1

How to Make Mamak Mee (Fried Noodles)

  • Heat 1 tbsp oil in a hot wok (if you don't have one, use a non-stick pan) and stir-fry eggs. Remove and keep aside.
  • Heat the remaining oil and fry in this order - garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, and soya bean cake.
  • Add Hokkien noodles and fry.
  • Then add choy sim and fry.
  • Finally, add bean sprouts and stir.
  • Drizzle tomato sauce and lime juice, add eggs and stir some more. Adjust soy and tomato sauce to taste.
  • Sprinkle cut green chilli on top when serving.

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