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Mamak Mee (Fried Noodles) Recipe

Mamak Mee (Fried Noodles) is a popular Chinese Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Hokkien noodles - 800 g
  • Cooking Oil - 1 cup
  • eggs - 4
  • Garlic (diced finely) - 4 Cloves
  • Soy sauce - 2 tbsps
  • Red Chilli Paste - 1.5 tbsp
  • Chopped Onion - 1
  • Fish balls (diced) - 6
  • Dry Prawns, pounded - 1/2 tbsp
  • Potato (boiled & diced) - 2 cups
  • Blachan (shrimp paste) - 1.5 tsp
  • Choy Sim - Cut to 1 inch lengths
  • Fried Soy Bean Cake x 6 - Diced
  • Tomato sauce - 3-4 tbsps
  • 1 - lime, juiced
  • Green chilli (diced) - 1
  • How to Make Mamak Mee (Fried Noodles):

    1. Heat 1 tbsp oil in a hot wok (if you don't have one, use a non-stick pan) and stir-fry eggs. Remove and keep aside.
    2. Heat the remaining oil and fry in this order - garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, and soya bean cake.
    3. Add Hokkien noodles and fry.
    4. Then add choy sim and fry.
    5. Finally, add bean sprouts and stir.
    6. Drizzle tomato sauce and lime juice, add eggs and stir some more. Adjust soy and tomato sauce to taste.
    7. Sprinkle cut green chilli on top when serving.




     

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