Ingredients

• 1/2 kg - boneless chicken
• 2 tbsp - chilli sauce
• 3 tbsp - tomato ketchup
• 1 tsp - soya sauce
• 1 big - onion
• 1 tbsp - vinegar
• 5-6 - garlic pieces
• 3 tbsp - finely chopped coriander
• 3 - finely chopped green chillies
• 2 tbsp - ginger-garlic paste

How to Make Mamatha`s Chilli Chicken

• Make onion paste, to this add ginger garlic paste, soya sauce, tomato ketchup, Chilli sauce and clean fresh boneless chicken.
• Add one tbsp of salt and marinate for an hour.
• After an hour, heat oil and add marinated chicken.
• Fry for first 5 min in high flame and then fry till the chicken becomes tender in low flame.
• In the end, add finely chopped coriander, garlic and chillies.
• Fry for 2 mins and serve hot.