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Mamatha`s Chilli Chicken Recipe

Mamatha`s Chilli Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless Chicken
  • 2 tbsp - chilli sauce
  • 3 tbsp - Tomato ketchup
  • 1 tsp - soya sauce
  • 1 big - Onion
  • 1 tbsp - Vinegar
  • 5-6 - Garlic pieces
  • 3 tbsp - finely chopped coriander
  • 3 - finely chopped Green chillies
  • 2 tbsp - ginger-garlic paste
  • How to Make Mamatha`s Chilli Chicken:

    1. Make onion paste, to this add ginger garlic paste, soya sauce, tomato ketchup, Chilli sauce and clean fresh boneless chicken.
    2. Add one tbsp of salt and marinate for an hour.
    3. After an hour, heat oil and add marinated chicken.
    4. Fry for first 5 min in high flame and then fry till the chicken becomes tender in low flame.
    5. In the end, add finely chopped coriander, garlic and chillies.
    6. Fry for 2 mins and serve hot.




     

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