Mambazha Morekuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Mambazha Morekuzhambu

  • Cook the mango pieces in water, till they become soft.
  • Peel off the skin, make a puree out of it and mix it with buttermilk. Add salt to taste.
  • Then in a little oil, roast methi seeds, urad dhal and coconut and grind it to a smooth paste. Add this to the buttermilk-mango puree mixture.
  • Then in coconut oil, season mustard seeds and curry leaves. Keep on low fire.
  • Add haldi powder also. Do not allow it to boil.
  • When it becomes frothy, remove from fire.