Ingredients

• 1 - ripe mango, cut into slices
• 2 cups - thick buttermilk
• 1 tsp - methi seeds
• 1/2 tsp - mustard seeds
• 1 tsp - broken urad dhal
• 8 - red chillies
• Coconut oil for seasoning
• Curry leaves
• 1/2 cup - grated coconut
• Salt to taste

How to Make Mambazha Morekuzhambu

• Cook the mango pieces in water, till they become soft.
• Peel off the skin, make a puree out of it and mix it with buttermilk. Add salt to taste.
• Then in a little oil, roast methi seeds, urad dhal and coconut and grind it to a smooth paste. Add this to the buttermilk-mango puree mixture.
• Then in coconut oil, season mustard seeds and curry leaves. Keep on low fire.
• Add haldi powder also. Do not allow it to boil.
• When it becomes frothy, remove from fire.