Mambazha Morekuzhambu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mambazha Morekuzhambu

  • Cook the mango pieces in water, till they become soft.
  • Peel off the skin, make a puree out of it and mix it with buttermilk. Add salt to taste.
  • Then in a little oil, roast methi seeds, urad dhal and coconut and grind it to a smooth paste. Add this to the buttermilk-mango puree mixture.
  • Then in coconut oil, season mustard seeds and curry leaves. Keep on low fire.
  • Add haldi powder also. Do not allow it to boil.
  • When it becomes frothy, remove from fire.