Mambazha Morekuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 - ripe mango, cut into slices
  • 2 cups - thick buttermilk
  • 1 tsp - methi seeds
  • 1/2 tsp - mustard seeds
  • 1 tsp - broken urad dhal
  • 8 - red chillies
  • Coconut oil for seasoning
  • Curry leaves
  • 1/2 cup - grated coconut
  • Salt to taste

How to Make Mambazha Morekuzhambu

  • Cook the mango pieces in water, till they become soft.
  • Peel off the skin, make a puree out of it and mix it with buttermilk. Add salt to taste.
  • Then in a little oil, roast methi seeds, urad dhal and coconut and grind it to a smooth paste. Add this to the buttermilk-mango puree mixture.
  • Then in coconut oil, season mustard seeds and curry leaves. Keep on low fire.
  • Add haldi powder also. Do not allow it to boil.
  • When it becomes frothy, remove from fire.