Mambazha Morekuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe
4

Ingredients

How to Make Mambazha Morekuzhambu

  • Cook the mango pieces in water, till they become soft.
  • Peel off the skin, make a puree out of it and mix it with buttermilk. Add salt to taste.
  • Then in a little oil, roast methi seeds, urad dhal and coconut and grind it to a smooth paste. Add this to the buttermilk-mango puree mixture.
  • Then in coconut oil, season mustard seeds and curry leaves. Keep on low fire.
  • Add haldi powder also. Do not allow it to boil.
  • When it becomes frothy, remove from fire.