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Mambazha Pulissery Recipe

Mambazha Pulissery is a popular Indian Curries
Author :
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes

Mango Recipes from  

Mambazha Pulissery/Mambazha Kalan is one of the traditional curries of Kerala made during peak mango season and festive occasions. It is a sour-sweet curry as ripe, juicy mangoes are used with thick curd. 

The fresh spices are blended well with the mango-curd mixture for a super tangy Mambazha Pulissery.


  • Small ripe mangoes - 7 to 8
  • Thick buttermilk or Curd - 2 cups
  • Turmeric powder
  • 1 Coconut - grated
  • Red Chilli - 6
  • Methi seeds - 1 tsp
  • Salt to taste
  • Jaggery or Sugar - 1 tbsp
  • Red Chilli - 1
  • Mustard - 1 tsp
  • Methi seeds - 1 tsp
  • Curry leaves
  • How to Make Mambazha Pulissery:

    1. Boil the mangoes in a small quantity of water and remove the skin.
    2. Extract the pulp and add it to the curd.
    3. In a kadai, pour one tsp of oil and fry the red chillies and methi seeds. Grind them with the grated coconut.
    4. Add the ground masala to the mango curd. Add turmeric powder, jaggery, salt and heat the mixture. (Be careful not to boil).
    5. When the mixture rises, turn off the stove.
    6. Heat 1 tbsp oil in a kadai, add mustard and methi seeds, chilli and curry leaves.
    7. Pour into the mambazha pulissery. Enjoy it with rice or chapattis.


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