Mambazha Pulissery

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Mango Recipes from Bawarchi.com  

Mambazha Pulissery/Mambazha Kalan is one of the traditional curries of Kerala made during peak mango season and festive occasions. It is a sour-sweet curry as ripe, juicy mangoes are used with thick curd. 

The fresh spices are blended well with the mango-curd mixture for a super tangy Mambazha Pulissery.

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

Rate This Recipe
3.5

Ingredients

How to Make Mambazha Pulissery

  • Boil the mangoes in a small quantity of water and remove the skin.
  • Extract the pulp and add it to the curd.
  • In a kadai, pour one tsp of oil and fry the red chillies and methi seeds. Grind them with the grated coconut.
  • Add the ground masala to the mango curd. Add turmeric powder, jaggery, salt and heat the mixture. (Be careful not to boil).
  • When the mixture rises, turn off the stove.
  • Heat 1 tbsp oil in a kadai, add mustard and methi seeds, chilli and curry leaves.
  • Pour into the mambazha pulissery. Enjoy it with rice or chapattis.