Mambazha Pulissery

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Mango Recipes from Bawarchi.com  

Mambazha Pulissery/Mambazha Kalan is one of the traditional curries of Kerala made during peak mango season and festive occasions. It is a sour-sweet curry as ripe, juicy mangoes are used with thick curd. 

The fresh spices are blended well with the mango-curd mixture for a super tangy Mambazha Pulissery.

Take a look at more Curries Recipes. You may also want to try Healthy Kashmiri Fish Curry, Best Travancore Fish Curry, Easy Capsicum Mushroom Paneer

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3.5

Ingredients

How to Make Mambazha Pulissery

  • Boil the mangoes in a small quantity of water and remove the skin.
  • Extract the pulp and add it to the curd.
  • In a kadai, pour one tsp of oil and fry the red chillies and methi seeds. Grind them with the grated coconut.
  • Add the ground masala to the mango curd. Add turmeric powder, jaggery, salt and heat the mixture. (Be careful not to boil).
  • When the mixture rises, turn off the stove.
  • Heat 1 tbsp oil in a kadai, add mustard and methi seeds, chilli and curry leaves.
  • Pour into the mambazha pulissery. Enjoy it with rice or chapattis.