Ingredients

• Hot cooked rice - 3 cups
• Grated mango - 1 cup
• Dry Masala (roast and powder):
• Cumin - 1/2 tsp
• Fenugreek - 1/2 tsp
• Coriander seeds - 1 tsp
• Dal mixture:
• Bengal gram dal - 4 tbsp
• Black gram dal - 1 tsp
• Roasted gram - 1 tbsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Grated copra - 2 tbsp
• Salt - to taste
• For seasoning:
• Oil - 2 tbsp
• Mustard - 1 tsp
• Cumin - 1 tsp
• Black gram dal - 1 tsp
• Small round red chillies - 2
• Green chillies, slit - 2
• Curry leaves - few

How to Make Mamidi Annam (Mango Rice)

• Mix grated mangoes with dry masala powder and salt to taste. Spread in a wide platter.
• Cover with hot cooked rice and keep aside.
• Cook Bengal gram dal with black gram dal, chilli powder, turmeric powder and salt till soft but not mushy.
• Add in the roasted gram towards the end of cooking.
• Mix in the grated coconut.
• Heat oil for seasoning in a kadai.
• Add all the seasoning ingredients one by one in the given order.
• Add the rice with the mango and the dal mixture.
• Mix gently and keep covered on a low flame for 5 minutes.
• Serve hot