Ingredients

• Red gram (toor) dal - 1 cup
• Green unripe mango pieces - 1 cup
• Oil - 2 tbsp
• Mustard - 1 tsp
• Fenugreek - 1/2 tsp
• Curry leaves - few
• Green chillies - 8 to 10 or to taste
• Onion - 1 small, chopped
• Turmeric powder - 1/2 tsp
• Asafoetida - little
• Salt - to taste
• Sugar - little, optional
• Coriander leaves - to garnish

How to Make Mamidi Pappu (Mango Dal)

• Cook dal till soft.
• Chop mango into small pieces.
• Heat oil, season with mustard, fenugreek, asafoetida and curry leaves.
• Add onion and chopped green chillies and fry till light brown.
• Add turmeric, mango pieces and 1-1.5 cup of water.
• Cook till mango is soft.
• Add dal, salt and simmer for few minutes.
• Garnish generously with coriander leaves.