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Mamidi Pappu (Mango Dal) Recipe

Mamidi Pappu (Mango Dal) is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Red gram (toor) dal - 1 cup
  • Green unripe Mango pieces - 1 cup
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Fenugreek - 1/2 tsp
  • Curry leaves - few
  • Green chillies - 8 to 10 or to taste
  • Onion - 1 small, chopped
  • Turmeric powder - 1/2 tsp
  • Asafoetida - little
  • Salt - to taste
  • Sugar - little, optional
  • Coriander leaves - to garnish
  • How to Make Mamidi Pappu (Mango Dal):

    1. Cook dal till soft.
    2. Chop mango into small pieces.
    3. Heat oil, season with mustard, fenugreek, asafoetida and curry leaves.
    4. Add onion and chopped green chillies and fry till light brown.
    5. Add turmeric, mango pieces and 1-1.5 cup of water.
    6. Cook till mango is soft.
    7. Add dal, salt and simmer for few minutes.
    8. Garnish generously with coriander leaves.





     

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