Mamidi Pappu (Mango Dal)

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mamidi Pappu (Mango Dal)

  • Cook dal till soft.
  • Chop mango into small pieces.
  • Heat oil, season with mustard, fenugreek, asafoetida and curry leaves.
  • Add onion and chopped green chillies and fry till light brown.
  • Add turmeric, mango pieces and 1-1.5 cup of water.
  • Cook till mango is soft.
  • Add dal, salt and simmer for few minutes.
  • Garnish generously with coriander leaves.