Website of the Year India 2016



Mamidi Pappu (Mango Dal) Recipe

Mamidi Pappu (Mango Dal) is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Red gram (toor) dal - 1 cup
  • Green unripe Mango pieces - 1 cup
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Fenugreek - 1/2 tsp
  • Curry leaves - few
  • Green chillies - 8 to 10 or to taste
  • Onion - 1 small, chopped
  • Turmeric powder - 1/2 tsp
  • Asafoetida - little
  • Salt - to taste
  • Sugar - little, optional
  • Coriander leaves - to garnish
  • How to Make Mamidi Pappu (Mango Dal):

    1. Cook dal till soft.
    2. Chop mango into small pieces.
    3. Heat oil, season with mustard, fenugreek, asafoetida and curry leaves.
    4. Add onion and chopped green chillies and fry till light brown.
    5. Add turmeric, mango pieces and 1-1.5 cup of water.
    6. Cook till mango is soft.
    7. Add dal, salt and simmer for few minutes.
    8. Garnish generously with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian

  • Chicken Maharaja

    Chicken Maharaja

    Non-Vegetarian

  • Green Prawn Curry

    Green Prawn Curry

    Non-Vegetarian