Ingredients

• Part A:
• 1/2 kg - mutton, sliced into pieces
• 5 g (approx. 1 tsp) - ginger juice
• 10 g (approx. 2 tsp) - onion juice
• 7 g (approx. 1-1/2 tsp) - garlic juice
• 3 g (approx. 1/2 tsp) - turmeric powder
• 3 g (approx. 1/2 tsp) - kuskus
• 2 g (approx. 3-4) - pepper
• Part B:
• 5 g (approx. 1-2) - dried red chilli
• 5 g (approx. 1 tsp) - roasted channa dhal
• 1 cup - grated coconut
• Part C:
• 2 cups - green mango pieces
• Salt as per your requirement
• Part D:
• 10 g (approx. 1 small onion) - sliced onion
• 2 g (approx. 1/4 tsp) - cumin seeds
• 5 g (approx. 1 tbsp) - oil

How to Make Mamidikayalu Mutton

• Cook mutton, all the juices and the other ingredients of Part A with 3 cups of water.
• Grind ingredients of Part B into a paste, add it to the mutton.
• Add green mango pieces to the cooked mutton.
• Add salt as per your taste.
• Cook it for another 5 minutes till mango pieces becomes soft.
• Heat oil in a small pan.
• Add cumin seeds.
• Fry onion till golden brown.
• Put the onion seasoning in the mutton mixture.
• Let it cook for 2-3 minutes.