Website of the Year India 2016



Mamidikayalu Mutton Recipe

Mamidikayalu Mutton is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Part A:
  • 1/2 kg - mutton, sliced into pieces
  • 5 g (approx. 1 tsp) - Ginger juice
  • 10 g (approx. 2 tsp) - Onion juice
  • 7 g (approx. 1-1/2 tsp) - Garlic juice
  • 3 g (approx. 1/2 tsp) - Turmeric powder
  • 3 g (approx. 1/2 tsp) - kuskus
  • 2 g (approx. 3-4) - pepper
  • Part B:
  • 5 g (approx. 1-2) - Dried red chilli
  • 5 g (approx. 1 tsp) - roasted Channa dhal
  • 1 cup - grated Coconut
  • Part C:
  • 2 cups - green Mango pieces
  • Salt as per your requirement
  • Part D:
  • 10 g (approx. 1 small Onion) - sliced Onion
  • 2 g (approx. 1/4 tsp) - Cumin seeds
  • 5 g (approx. 1 tbsp) - oil
  • How to Make Mamidikayalu Mutton:

    1. Cook mutton, all the juices and the other ingredients of Part A with 3 cups of water.
    2. Grind ingredients of Part B into a paste, add it to the mutton.
    3. Add green mango pieces to the cooked mutton.
    4. Add salt as per your taste.
    5. Cook it for another 5 minutes till mango pieces becomes soft.
    6. Heat oil in a small pan.
    7. Add cumin seeds.
    8. Fry onion till golden brown.
    9. Put the onion seasoning in the mutton mixture.
    10. Let it cook for 2-3 minutes.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more