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Mampazha Kootaan Recipe

Mampazha Kootaan is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - ripe, medium-sized mangoes (finely chopped)
  • 1 cup - Pumpkin (cut into small pieces)
  • 7 cups - sour Curd (finely churned)
  • 1/2 cup - grated Coconut
  • 6 - Green chillies and 1 Red Chilli (broken into 2 pieces)
  • 1 tbsp - Mustard Seeds
  • 1/2 tbsp - Fenugreek seeds
  • 1 tbsp - Cumin seeds
  • 1/2 tbsp - Turmeric powder
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Mampazha Kootaan:

    1. First, cook the pumpkin by adding 2 cups of water and turmeric powder.
    2. Then, add the mangoes (you can add seeds, too) and allow it to cook.
    3. Grind coconut, green chillies and cumin seeds. Mix this mixture in curd.
    4. When mangoes are cooked, add this curd and stir it well.
    5. Reduce the heat and cook it for 20 mins.
    6. Heat oil in a pan and add fenugreek seeds. Wait till they change colour, then add mustard seed and red chillies.
    7. Switch off when they splutter. Add to the kootaan.



     

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