Ingredients

• For the dough:
• 150 g - wheat flour (atta)
• 50 g - maida
• 1/4 tsp - salt
• 1 tbsp - oil
• Ghee for frying the parathas
• For the filling:
• 200 g - fresh cottage cheese (mashed)
• 1 - small onion (chopped finely)
• 1 - green chilli (chopped finely)
• 1/4 tsp - ginger (chopped finely)
• 1/4 tsp - pepper powder
• 1 tbsp - coriander leaves (chopped)

How to Make Manbhavan paneer paratha

• Knead the ingredients for the dough using water.
• The dough should be smooth and pliable. Keep it for 15-20 minutes.
• Knead again and divide into 6 balls. Flatten and roll out into discs.
• Combine the ingredients for the filling and divide into three.
• Place half the filling on one disc. Cover with another disc and roll out again.
• Roll out other parathas with the remaining filling in a similar manner.
• Heat a griddle and fry the parathas, one at a time, with the help of ghee or oil.
• Serve hot with butter, pickle or curd.