Mandarin and Raspberry Mousse Cake

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

How to Make Mandarin and Raspberry Mousse Cake

  • Boil the milk and cream together in a pot.
  • Whisk the egg yolk and sugar.
  • Mix well and add to the boiling milk.
  • Stir continuously with a ladle to avoid burning.
  • Boil for 5 minutes and then place on a tray of ice cubes.
  • Soak the gelatine leaves in iced water for 7 minutes.
  • Drain the excess water and dissolve into the warm milk mixture.
  • Divide the mixture between two bowls and leave to cool until room temperature.
  • Add the mandarin puree to one bowl and the raspberry puree to the other.
  • Whip the cream to a soft consistency and mix half into each bowl.
  • The mousse cakes are now ready.
  • Cut the raspberries in half and the mandarin pate de fruit into small dices and use as a garnish for your cakes.