Mandarin Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 cup - raw chicken meat, cut into thin strips
  • 1 cup - mushrooms sliced
  • 1/2 cup - carrots, sliced
  • 1 cup - sliced celery
  • 1/2 cup - sliced spinach
  • 8 cups - chicken stock
  • 1 tsp - ajinomotto
  • 1 egg, slightly beaten
  • 2 tbsps - cornstarch
  • salt and pepper to taste
  • sesame oil

How to Make Mandarin Soup

  • Heat 4 tbsps. of sesame oil and fry the chicken to a red colour. Add all the vegetables with the exception of spinach, fry for a few minutes then cover tightly and cook till the vegetables are almost done.
  • Pour in the stock and add spinach and ajinomotto and cook for 5 mins.
  • Then add cornstarch made into a thin paste with little water.
  • Cook till soup turns little thick, mix in the egg and stir quickly for 1 minute.
  • Remove from fire and season it with salt and pepper.
  • Serve piping hot.