Mandarin Soup Recipe

Mandarin Soup is a popular Chinese Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Soups and Stews
Cuisine :
Technique :
Slow Cook
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - raw Chicken meat, cut into thin strips
  • 1 cup - Mushrooms sliced
  • 1/2 cup - carrots, sliced
  • 1 cup - sliced Celery
  • 1/2 cup - sliced Spinach
  • 8 cups - Chicken stock
  • 1 tsp - ajinomotto
  • 1 egg, slightly beaten
  • 2 tbsps - cornstarch
  • salt and pepper to taste
  • sesame oil
  • How to Make Mandarin Soup:

    1. Heat 4 tbsps. of sesame oil and fry the chicken to a red colour. Add all the vegetables with the exception of spinach, fry for a few minutes then cover tightly and cook till the vegetables are almost done.
    2. Pour in the stock and add spinach and ajinomotto and cook for 5 mins.
    3. Then add cornstarch made into a thin paste with little water.
    4. Cook till soup turns little thick, mix in the egg and stir quickly for 1 minute.
    5. Remove from fire and season it with salt and pepper.
    6. Serve piping hot.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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