Mandarin Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Difficulty: Medium

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3

Ingredients

  • 1 cup - raw Chicken meat, cut into thin strips
  • 1 cup - Mushrooms sliced
  • 1/2 cup - carrots, sliced
  • 1 cup - sliced Celery
  • 1/2 cup - sliced Spinach
  • 8 cups - Chicken stock
  • 1 tsp - ajinomotto
  • 1 egg, slightly beaten
  • 2 tbsps - cornstarch
  • salt and pepper to taste
  • sesame oil

How to Make Mandarin Soup

  • Heat 4 tbsps. of sesame oil and fry the chicken to a red colour. Add all the vegetables with the exception of spinach, fry for a few minutes then cover tightly and cook till the vegetables are almost done.
  • Pour in the stock and add spinach and ajinomotto and cook for 5 mins.
  • Then add cornstarch made into a thin paste with little water.
  • Cook till soup turns little thick, mix in the egg and stir quickly for 1 minute.
  • Remove from fire and season it with salt and pepper.
  • Serve piping hot.