Website of the Year India 2016



Mandarin Soup Recipe

Mandarin Soup is a popular Chinese Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - raw Chicken meat, cut into thin strips
  • 1 cup - Mushrooms sliced
  • 1/2 cup - carrots, sliced
  • 1 cup - sliced Celery
  • 1/2 cup - sliced Spinach
  • 8 cups - Chicken stock
  • 1 tsp - ajinomotto
  • 1 egg, slightly beaten
  • 2 tbsps - cornstarch
  • salt and pepper to taste
  • sesame oil
  • How to Make Mandarin Soup:

    1. Heat 4 tbsps. of sesame oil and fry the chicken to a red colour. Add all the vegetables with the exception of spinach, fry for a few minutes then cover tightly and cook till the vegetables are almost done.
    2. Pour in the stock and add spinach and ajinomotto and cook for 5 mins.
    3. Then add cornstarch made into a thin paste with little water.
    4. Cook till soup turns little thick, mix in the egg and stir quickly for 1 minute.
    5. Remove from fire and season it with salt and pepper.
    6. Serve piping hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more