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Mandarogini for breakfast Recipe

Mandarogini for breakfast is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg mamra(rice flakes)
  • 1 big Onion sliced
  • 4 greenchiles
  • 1 medium Tomato
  • 1 medium boiled Potato pieces
  • 3 tbs putana powder
  • 1/2 tbs mustard
  • 1/2 tbs cumin
  • 1/2 tbs Haldi
  • 1 tbs Chana dal
  • 1 tbs Garlic Ginger paste
  • Coriander leaves
  • Curry leaves
  • oil
  • salt to taste
  • How to Make Mandarogini for breakfast:

    1. Wash mamra and drain the water it will come to 1/2 kg Heat oil and add mustard seeds, cumin seeds and chana dal, curry leaves. Fry till chana dal is golden brown add sliced onions and garlic ginger paste fry till the onions are brown.
    2. Add boiled potato and the chillies.
    3. After the potatoes and chillies are cooked add the tomatoes cook it for a while add haldi powder, salt fry for a minute.
    4. Add mamra, mix well and cook it for a while.
    5. Now add the putana powder mix and remove immediately.
    6. Garnish with finely chopped coriander leaves and serve.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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