Mandarogini for breakfast

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 kg mamra(rice flakes)
  • 1 big onion sliced
  • 4 greenchiles
  • 1 medium tomato
  • 1 medium boiled potato pieces
  • 3 tbs putana powder
  • 1/2 tbs mustard
  • 1/2 tbs cumin
  • 1/2 tbs haldi
  • 1 tbs chana dal
  • 1 tbs garlic ginger paste
  • coriander leaves
  • curry leaves
  • oil
  • salt to taste

How to Make Mandarogini for breakfast

  • Wash mamra and drain the water it will come to 1/2 kg Heat oil and add mustard seeds, cumin seeds and chana dal, curry leaves. Fry till chana dal is golden brown add sliced onions and garlic ginger paste fry till the onions are brown.
  • Add boiled potato and the chillies.
  • After the potatoes and chillies are cooked add the tomatoes cook it for a while add haldi powder, salt fry for a minute.
  • Add mamra, mix well and cook it for a while.
  • Now add the putana powder mix and remove immediately.
  • Garnish with finely chopped coriander leaves and serve.