Recipe by
Total Time:
2.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Manee

  • Wash and soak the raw rice for 30 minutes.
  • Then scrape and grind the 2 coconuts and extract 8 to 10 cups of juice.
  • Now blanch and slice the almonds and wash the plums. Keep aside.
  • Then grind the rice into a fine paste with a little coconut juice.
  • Now remove and mix the ground rice with the remaining juice and jaggery and salt to taste, and blend into a thin batter.
  • Then apply ghee to inner sides of a pan and pour the batter into it and boil stirring continually.
  • When the batter thickens, add some more ghee and boil for 1 hour until it is sticky.
  • Then add the plums, almonds and cardamom powder and stir.
  • Now remove from fire and pour it into well greased plates and apply some ghee on the top and smoothen the surface with a knife.
  • Let it cool.
  • Now cut it into diamond or square shape pieces.