Manga Kalan

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Manga Kalan

  • Cook mangoes in sufficient water with green chillies, turmeric powder and salt. Keep aside.
  • Grind the coconut and cumin to a smooth paste without adding water. Keep it aside.
  • Heat coconut oil and season the mustard, fenugreek, dry chillies and curry leaves.
  • Add the ground coconut mixture and saute well.
  • Add chilli powder, saute for a while and add yogurt and cooked mango.
  • Mix well. Lower the flame. Boil while stirring continuously.
  • When the curd thickens, remove from fire.