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Manga Kalan Recipe

Manga Kalan is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Small ripe mangoes - 8 to 10
  • Split Green chillies - 25
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Smashed yogurt (without water) - 8 cups
  • Grated Coconut - 2 cups
  • Cumin - 2 pinch
  • Coconut oil - 4 tbsp
  • Mustard Seeds - 2 tsp
  • Fenugreek - 1 pinch
  • Split dry chillies - 6
  • Curry leaves - A few
  • Salt to taste
  • How to Make Manga Kalan:

    1. Cook mangoes in sufficient water with green chillies, turmeric powder and salt. Keep aside.
    2. Grind the coconut and cumin to a smooth paste without adding water. Keep it aside.
    3. Heat coconut oil and season the mustard, fenugreek, dry chillies and curry leaves.
    4. Add the ground coconut mixture and saute well.
    5. Add chilli powder, saute for a while and add yogurt and cooked mango.
    6. Mix well. Lower the flame. Boil while stirring continuously.
    7. When the curd thickens, remove from fire.




     

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