Mangai Arachu Kalaki

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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4

Ingredients

How to Make Mangai Arachu Kalaki

  • First cut the vadu mangoes and remove the seed, if you are using the mangoes from the pickle just wash the mangoes and then do the above.
  • Grind together the mangoes, green chillies, curds and coconut without adding water so that the consistency remains thick, and the texture a little rough.
  • Heat oil, add mustard and methi seeds and when it begins to splutter, add it to the above mixture.