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Mangai Arachu Kalaki Recipe

Mangai Arachu Kalaki is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 4 - small raw mangoes (vadu manga)
  • 2 - Green chillies
  • 1 cup - grated Coconut
  • 1 cup - Curd or yogurt
  • For Seasoning:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Methi seeds
  • How to Make Mangai Arachu Kalaki:

    1. First cut the vadu mangoes and remove the seed, if you are using the mangoes from the pickle just wash the mangoes and then do the above.
    2. Grind together the mangoes, green chillies, curds and coconut without adding water so that the consistency remains thick, and the texture a little rough.
    3. Heat oil, add mustard and methi seeds and when it begins to splutter, add it to the above mixture.


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