Mangai Pachadi

Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mangai Pachadi

  • Peel the mango and dice it into pieces. (Save the peel which can be used in chutneys or in mango rice).
  • Boil one cup of water in a pan and add the mango pieces.
  • Add salt and turmeric powder and cover with a lid.
  • Cook till the mango pieces are tender.
  • Add jaggery and cook till it becomes like jelly.
  • To season, heat oil and add mustard seeds.
  • When it splutters add the neem flowers.
  • Add the broken red chillies.
  • Add this seasoning to the mangai pachadi.
  • Serve with rice, dosas and chapattis.