Ingredients

• 1 - raw mango
• 1 cup - jaggery
• 1/4 tsp - salt
• 1 pinch - turmeric powder
• 1 tsp - cooking oil
• 1/4 tsp - mustard seeds
• 2 - red chillies
• 1 tsp - neem flowers (dried or fresh)

How to Make Mangai Pachadi

• Peel the mango and dice it into pieces. (Save the peel which can be used in chutneys or in mango rice).
• Boil one cup of water in a pan and add the mango pieces.
• Add salt and turmeric powder and cover with a lid.
• Cook till the mango pieces are tender.
• Add jaggery and cook till it becomes like jelly.
• To season, heat oil and add mustard seeds.
• When it splutters add the neem flowers.
• Add the broken red chillies.
• Add this seasoning to the mangai pachadi.
• Serve with rice, dosas and chapattis.