Ingredients

• Maida - 1 cup
• Rice flour - 1/4 cup
• Rava - 2 tbsp
• Thick sour curd - 3/4 cup
• Salt - to taste
• Baking soda - a pinch
• Green chillies - 1 tbsp, finely chopped
• Coriander, chopped
• Onion - 1, chopped

How to Make Mangalore Bonda

• Mix all the ingredients except baking soda & close it and set aside for 6 hrs.
• Try not to add water at all.
• Heat oil in a pan.
• Mix baking soda to the mixture.
• Make small balls of the mixture and fry in oil till golden brown.
• Serve hot with chutney.