Website of the Year India 2015

Mangalore Buns- Kele Ki Poori Recipe

Mangalore Buns- Kele Ki Poori is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Maida/All-purpose flour
  • 1 - Ripe Banana
  • 1/2 cup - Yoghurt
  • 3 tbsp - Sugar
  • 1.5 tsp - Cumin seeds/ Jeera
  • Baking soda - A pinch
  • 2-3 tsp - Oil
  • Salt to taste
  • Oil to Deep Fried
  • Flour to dust, if required
  • How to Make Mangalore Buns- Kele Ki Poori:

    1. In a bowl mix maida, sugar, salt, cumin seeds and mashed banana.
    2. Add yoghurt and start to knead well till you get a very soft dough.
    3. Add 3 tsp oil and again knead till it becomes non-sticky.
    4. Then let it rest for 5-6 hours to ferment.
    5. In a wok, heat oil. Grease your palm and pinch out a ball off the dough.
    6. Flatten it a little to form a thick disc.
    7. Drop in to hot oil and Deep Fried.
    8. Mildly press the top of the buns when frying. That way they puff up.
    9. Fry on either sides and transfer them to kitchen towel to remove excess oil.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more