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Mangalore Buns- Kele Ki Poori Recipe

Mangalore Buns- Kele Ki Poori is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Maida/All-purpose flour
  • 1 - Ripe Banana
  • 1/2 cup - Yoghurt
  • 3 tbsp - Sugar
  • 1.5 tsp - Cumin seeds/ Jeera
  • Baking soda - A pinch
  • 2-3 tsp - Oil
  • Salt to taste
  • Oil to Deep Fried
  • Flour to dust, if required
  • How to Make Mangalore Buns- Kele Ki Poori:

    1. In a bowl mix maida, sugar, salt, cumin seeds and mashed banana.
    2. Add yoghurt and start to knead well till you get a very soft dough.
    3. Add 3 tsp oil and again knead till it becomes non-sticky.
    4. Then let it rest for 5-6 hours to ferment.
    5. In a wok, heat oil. Grease your palm and pinch out a ball off the dough.
    6. Flatten it a little to form a thick disc.
    7. Drop in to hot oil and Deep Fried.
    8. Mildly press the top of the buns when frying. That way they puff up.
    9. Fry on either sides and transfer them to kitchen towel to remove excess oil.


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