Ingredients

• 1 Kg - Chicken cut into medium size pieces
• 5 - Dry Red Chillies
• 1 tbsp - Coriander seeds
• 1 tsp - Jeera
• 1/4 tsp - Methi seeds
• 1/2 tsp - Pepper corns
• 1/4 tsp - Turmeric
• 1 tsp - Tamarind paste
• 2 - Onions
• 4 - large Garlic cloves
• 1 cup - Coconut, grated
• Coriander leaves
• Oil
• Salt to taste

How to Make Mangalorean Chicken Curry

• Dry roast chillies, coriander seeds, jeera, methi seeds, pepper corns.
• Add a little oil in a pan and fry 1 onion (diced) till it turns light brown.
• Grind all these ingredients adding turmeric, tamarind and a little water.
• Coconut masala: Fry together coconut, jeera, garlic in little oil, Grind it and keep it aside.
• Add 2 tbsp oil in a sauce pan.
• Add 1 chopped onion and saute it till it gets pinkish.
• Add chicken, red masala and salt.
• Cook till the chicken is properly soft.
• Add coconut masala and water (if necessary) and cook for 10 minutes on low flame.
• Garnish with coriander leaves. Consistency of the gravy can be adjusted.