Mangalorean chicken

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mangalorean chicken

  • Take a blender and add half the onion, green chilli, grated coconut, red chillies, garlic, ginger, cinnamon, cloves, cardamom, turmeric, tamarind paste, coriander seeds, cumin seeds, black pepper and mix and make a fine paste.
  • Then chop the remaining onion.
  • Heat oil in a pan, add fenugreek seeds, then the chopped onions.
  • Saute till the onions turn golden brown.
  • Now add the paste and saute till an aroma begins to rise.
  • Now put in the chicken pieces and pour water according to the thickness desired.
  • Let it boil and then add salt to taste.
  • Stir well and cook covered till the chicken is tender.
  • Garnish with fresh coriander leaves and serve hot.