Ingredients

• 1 kg - chicken
• 3 - onions
• 1/2 tsp - fenugreek seeds
• 1 tsp - turmeric powder
• 1 tbsp - tamarind paste
• 1 cup - grated coconut
• 5-6 - roasted red chillies
• 1 tbsp - roasted coriander seeds
• 1 tsp - roasted cumin seeds
• 3-4 - black pepper corns
• 1 - green chillies
• 4 pods - garlic
• 1 tbsp - ginger
• 1 small stick - cinnamon (1/2 inch)
• 2 - cloves
• Oil/ghee
• Salt to taste

How to Make Mangalorean chicken

• Take a blender and add half the onion, green chilli, grated coconut, red chillies, garlic, ginger, cinnamon, cloves, cardamom, turmeric, tamarind paste, coriander seeds, cumin seeds, black pepper and mix and make a fine paste.
• Then chop the remaining onion.
• Heat oil in a pan, add fenugreek seeds, then the chopped onions.
• Saute till the onions turn golden brown.
• Now add the paste and saute till an aroma begins to rise.
• Now put in the chicken pieces and pour water according to the thickness desired.
• Let it boil and then add salt to taste.
• Stir well and cook covered till the chicken is tender.
• Garnish with fresh coriander leaves and serve hot.