Mangalorean fish curry is a popular non-vegetarian recipe made from fish. The recipe is native to Karnataka and is popularly relished as main course in that region.
It is a curry made from fish and spiced with aromatic condiments and common spices. This Indian recipe is easy to make and you can learn how to make it at home with our quick recipe guide. It is best to choose Spanish Mackerel for the recipe.
The fish is smeared and boiled in the coconut milk just like any other tropical fish curry recipe. Curry leaves can be used for garnishing and enhancing the taste of the dish further. It is best accompanied with rice.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more