Mangalorean Mutton Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mangalorean Mutton Curry

  • Heat 1 tbsp oil/ghee in a pan.
  • Add poppy seeds, cumin seeds, coriander powder, chillies, cardamom, cinnamon, cloves, ginger, garlic, coconut and chopped onions. Fry till fragrant.
  • Grind this mixture, along with some water, to a fine paste and keep aside.
  • In another pan or cooker, heat a tbsp of ghee/ oil and fry the mutton pieces, along with chopped tomatoes, till brown in colour.
  • Add the ground paste, salt, tamarind juice and water. Cover and cook, till done.
  • If you feel the gravy is too watery, boil for some time, till it thickens.
  • Serve with hot poori or roti, chapathi, appam or rice.
  • Recipe Courtesy: Mareena's Recipe Collections