Mangalorean Mutton Curry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Mangalorean Mutton Curry

  • Heat 1 tbsp oil/ghee in a pan.
  • Add poppy seeds, cumin seeds, coriander powder, chillies, cardamom, cinnamon, cloves, ginger, garlic, coconut and chopped onions. Fry till fragrant.
  • Grind this mixture, along with some water, to a fine paste and keep aside.
  • In another pan or cooker, heat a tbsp of ghee/ oil and fry the mutton pieces, along with chopped tomatoes, till brown in colour.
  • Add the ground paste, salt, tamarind juice and water. Cover and cook, till done.
  • If you feel the gravy is too watery, boil for some time, till it thickens.
  • Serve with hot poori or roti, chapathi, appam or rice.
  • Recipe Courtesy: Mareena's Recipe Collections