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Mangalorean Mutton Curry Recipe

Mangalorean Mutton Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Meat
  • 2 - onions, chopped
  • 1/2 - coconut, grated
  • 1 tbsp - Poppy Seeds
  • 1/2 tbsp - Cumin seeds
  • 1/2 tbsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 4 to 5 - dried chillies
  • 2 - Cardamom
  • 2 inch - Cinnamon
  • 4 - Cloves
  • 1/2 inch - Ginger
  • Garlic - 6 Cloves
  • 2 - tomatoes, chopped
  • 20 g - Tamarind juice
  • salt - to taste
  • 1 cup - water
  • 2 tbsp - oil/ghee
  • How to Make Mangalorean Mutton Curry:

    1. Heat 1 tbsp oil/ghee in a pan.
    2. Add poppy seeds, cumin seeds, coriander powder, chillies, cardamom, cinnamon, cloves, ginger, garlic, coconut and chopped onions. Fry till fragrant.
    3. Grind this mixture, along with some water, to a fine paste and keep aside.
    4. In another pan or cooker, heat a tbsp of ghee/ oil and fry the mutton pieces, along with chopped tomatoes, till brown in colour.
    5. Add the ground paste, salt, tamarind juice and water. Cover and cook, till done.
    6. If you feel the gravy is too watery, boil for some time, till it thickens.
    7. Serve with hot poori or roti, chapathi, appam or rice.
    8. Recipe Courtesy: Mareena's Recipe Collections





     

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    Mareena Jerrish

    Mareena Jerrish

    Mareena started her cooking experiments at the age of 12 and is completely self taught.

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