Mangetout and Potato Stir-Fry

Recipe by
Total Time:
30 mins
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mangetout and Potato Stir-Fry

  • Cut the ends of the pods and slice diagonally.
  • Peel and cut potatoes into 1×1 inch cubes.
  • Heat oil in non-stick pan. Add and allow the mustard seeds to pop.
  • Add cumin seeds and potatoes. Stir fry for about 10 mins on low flame covered.
  • Add mangetout, turmeric and chili powder and mix well. Cover and cook for another 5 mins.
  • Leave it covered till ready to serve.
  • Serve hot with chappatis or naan and fresh yoghurt.