Ingredients

• Mangetout – 300 grams
• Potatoes – 2 large
• Oil – ½ tbsp
• Mustard Seeds – ½ tsp
• Cumin Seeds – ½ tsp
• Turmeric Powder – ¼ tsp
• Kashmiri Chili Powder – 1 or 2 tsp

How to Make Mangetout and Potato Stir-Fry

• Cut the ends of the pods and slice diagonally.
• Peel and cut potatoes into 1×1 inch cubes.
• Heat oil in non-stick pan. Add and allow the mustard seeds to pop.
• Add cumin seeds and potatoes. Stir fry for about 10 mins on low flame covered.
• Add mangetout, turmeric and chili powder and mix well. Cover and cook for another 5 mins.
• Leave it covered till ready to serve.
• Serve hot with chappatis or naan and fresh yoghurt.