Mangetout and Potato Stir-Fry

Recipe by
Total Time:
30 mins
Rated : 4.5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lime Pickle, Best Stir Fried Vegetables and Tofu, Easy Tomato Methi Chutney

Rate This Recipe


How to Make Mangetout and Potato Stir-Fry

  • Cut the ends of the pods and slice diagonally.
  • Peel and cut potatoes into 1×1 inch cubes.
  • Heat oil in non-stick pan. Add and allow the mustard seeds to pop.
  • Add cumin seeds and potatoes. Stir fry for about 10 mins on low flame covered.
  • Add mangetout, turmeric and chili powder and mix well. Cover and cook for another 5 mins.
  • Leave it covered till ready to serve.
  • Serve hot with chappatis or naan and fresh yoghurt.