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Mangetout and Potato Stir-Fry Recipe

Mangetout and Potato Stir-Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Mangetout – 300 grams
  • Potatoes – 2 large
  • Oil – ½ tbsp
  • Mustard Seeds – ½ tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – ¼ tsp
  • Kashmiri Chili Powder – 1 or 2 tsp
  • How to Make Mangetout and Potato Stir-Fry:

    1. Cut the ends of the pods and slice diagonally.
    2. Peel and cut potatoes into 1×1 inch cubes.
    3. Heat oil in non-stick pan. Add and allow the mustard seeds to pop.
    4. Add cumin seeds and potatoes. Stir fry for about 10 mins on low flame covered.
    5. Add mangetout, turmeric and chili powder and mix well. Cover and cook for another 5 mins.
    6. Leave it covered till ready to serve.
    7. Serve hot with chappatis or naan and fresh yoghurt.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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