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Manglorean Chicken Curry Recipe

Manglorean Chicken Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g chicken, cut into small pieces
  • 1 cup grated Coconut
  • 1 medium onion, sliced lengthwise
  • 1 medium-sized Tomato
  • Grind the below ingredients together:
  • 1 tsp Coriander leaves
  • 1-2 tsp chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp Turmeric powder
  • 4 Cloves
  • 1 inch Cinnamon
  • 7-8 Cloves Garlic
  • 2" piece Ginger
  • How to Make Manglorean Chicken Curry:

    1. In a kadai, heat 5 tbsp oil.
    2. Fry onion till golden brown.
    3. Add tomato and fry until soft.
    4. Add the ground masala and fry it is cooked.
    5. Add chicken and fry.
    6. Add the required amount of water and salt and simmer till cooked.
    7. Garnish with coriander leaves and serve hot with rice.




     

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