Ingredients

• 1 kg - Chicken
• 1- Onion, medium, finely chopped
• 5-6 - Dry Red chillies
• A few Peppercorns
• A large handful of grated coconut
• Cooking Oil
• 1 tsp - Coriander powder
• .Turmeric
• Salt
• 1 tsp- Ghee
• 5 - Fenugreek seeds
• Curry Leaves 13
• Shallots

How to Make Manglorean Chicken

• Marinating Chicken:
• Cut chicken into medium pieces.
• Marinate for half an hour with salt and turmeric.
• Preparation of Masala:
• Heat a pan (without oil).
• Add dry red chillies.
• Roast them a little and add pepper and roast some more.
• Now cool this and grind into a paste with water.
• Main Dish:
• In a pan, add oil and put chopped shallots.
• Fry till it is dark brown.
• Now, add the marinated chicken to it, stir a little and add coriander powder, the prepared masala and salt.
• Add a little water, stir and cover and cook till the chicken is tender.
• You may see some water even after the chicken is well cooked, which is fine.
• Now add the grated coconut and stir.
• Garnishing:
• In a pan, put in ghee and add chopped shallots.
• Roast it well, and then add a few fenugreek seeds and curry leaves.
• Fry and add this garnish to the dish before serving.