Mango and bengal gram pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2.5 kg - raw mangoes, grated
  • 1/2 kg - Bengal gram
  • 2 tsp - turmeric powder
  • 1 cup - salt
  • A pinch of asafoetida
  • 1 cup - banarasirai powder
  • 2 cups - chilli powder or less to taste
  • 1.5 cups - fenugreek seed powder
  • 4 cups - gingerly oil

How to Make Mango and bengal gram pickle

  • Mix ingredients 3-8 and keep aside.
  • Clean wash and add Bengal gram to grated mangoes and allow to soak and swell overnight.
  • Add some oil to the mixed masalas and mix well.
  • Heat the rest of the oil to smoking point.
  • Take if off the fire and cool a little.
  • Add the mixed masalas, so that they are also fried a little.
  • Add turmeric powder and the mango-gram mixture.
  • Transfer to a glass jar and sun for 3 days.
  • It is ready for the table on the first day itself, but for mature taste, serve it after 3 days.