Ingredients

• 2 cups - cooked rice
• 1/2 cup - grated mango
• 1/2 cup - cooked chickpeas
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• Few curry leaves
• 1/4 tsp - asafetida powder
• 1/4 tsp - turmeric powder
• 2 - green chillies (slit opened)
• 2 - dry red chillies
• 1 tsp - ginger (grated)
• Salt - to taste
• Oil - 2 tbsp

How to Make Mango and Chickpeas Rice

• In a pan, heat oil, add mustard seeds, let it splutter, then add urad dal and asafoetida powder.
• And then fry the dry red chillies, curry leaves, slit opened green chillies, grated ginger for few seconds.
• Add the grated mango pieces, cooked chickpeas and stir for few minutes along with turmeric powder and salt.
• Finally add the cooked rice, toss everything gently and put off the stove.
• Serve with fried spicy potatoes.
• Recipe courtesy: Priya Easy N Tasty Recipes