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Mango and Chickpeas Rice Recipe

Mango and Chickpeas Rice is a popular Indian Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - cooked Rice
  • 1/2 cup - grated Mango
  • 1/2 cup - cooked Chickpeas
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • Few Curry leaves
  • 1/4 tsp - asafetida powder
  • 1/4 tsp - Turmeric powder
  • 2 - Green chillies (slit opened)
  • 2 - dry Red Chillies
  • 1 tsp - Ginger (grated)
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Mango and Chickpeas Rice:

    1. In a pan, heat oil, add mustard seeds, let it splutter, then add urad dal and asafoetida powder.
    2. And then fry the dry red chillies, curry leaves, slit opened green chillies, grated ginger for few seconds.
    3. Add the grated mango pieces, cooked chickpeas and stir for few minutes along with turmeric powder and salt.
    4. Finally add the cooked rice, toss everything gently and put off the stove.
    5. Serve with fried spicy potatoes.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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