Mango and Chickpeas Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Mango and Chickpeas Rice

  • In a pan, heat oil, add mustard seeds, let it splutter, then add urad dal and asafoetida powder.
  • And then fry the dry red chillies, curry leaves, slit opened green chillies, grated ginger for few seconds.
  • Add the grated mango pieces, cooked chickpeas and stir for few minutes along with turmeric powder and salt.
  • Finally add the cooked rice, toss everything gently and put off the stove.
  • Serve with fried spicy potatoes.
  • Recipe courtesy: Priya Easy N Tasty Recipes