Ingredients

• 1 cup - mango pulp
• 1/2 cup - honey
• 1/4 cup - sugar
• 3/4 cup - whole wheat pastry flour
• 2 cups - bread flour
• 1/4 cup - quinoa flakes
• 2 tsp - dry yeast
• 2 tbsp - butter (melted)
• Salt - to taste
• 1/2 cup - chocolate chips

How to Make Mango and Chocolate Chips Bread

• Warm the mango pulp and add the yeast, salt and let it sit for few minutes, meanwhile take the flours, quinoa flakes in a large bowl and the foamy yeast, honey, sugar and butter to the flours, knead everything as a smooth dough.
• Arrange this dough in a greased bowl, cover with towel and arrange in a warm place for an hour.
• After an hour, take out the doubled dough, punch down and add the chocolate chips to the dough.
• Preheat the oven to 350F.
• Arrange the dough in a loaf pan, sprinkle few chocolate chips over the loaf, bake in middle rack for 30-35 minutes.
• Let the bread cool completely and slice it as per your taste.
• Have it with any fruit jam or simply without any preserves.
• Recipe courtesy: Priya Easy N Tasty Recipes