Ingredients

• 1 cup - kesar mango pulp
• 1/2 cup - low fat cream
• 1/4 cup - sugar
• A few drops - Mango essence
• 1 tbsp - agar agar powder or gelatin powder
• A few dry cranberries

How to Make Mango And Cream Jelly

• In a pan, heat the cream in simmer with sugar and agar agar powder.
• Cook slowly until the agar agar powder gets well dissolved. Put off the stove.
• Add the mango pulp and mango essence and stir them well.
• Pour them in cups or in ramequins. Keep aside.
• Arrange them in fridge for 2 hours.
• Serve them chilled, garnished with cranberries.
• Recipe courtesy: Priya Easy N Tasty Recipes