Mango And Cream Jelly

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - kesar mango pulp
  • 1/2 cup - low fat cream
  • 1/4 cup - sugar
  • A few drops - Mango essence
  • 1 tbsp - agar agar powder or gelatin powder
  • A few dry cranberries

How to Make Mango And Cream Jelly

  • In a pan, heat the cream in simmer with sugar and agar agar powder.
  • Cook slowly until the agar agar powder gets well dissolved. Put off the stove.
  • Add the mango pulp and mango essence and stir them well.
  • Pour them in cups or in ramequins. Keep aside.
  • Arrange them in fridge for 2 hours.
  • Serve them chilled, garnished with cranberries.
  • Recipe courtesy: Priya Easy N Tasty Recipes