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Mango and Jackfruit Pickle Recipe

Mango and Jackfruit Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - jackfruit, cut into pieces
  • 1/2 kg - raw mangoes, cut into pieces
  • 2 tbsp - banarasi rai, pound coarsely
  • 2 tbsp - fennel seeds, pound coarsely
  • 1 1/2 tbsp - Fenugreek seeds
  • 1 tbsp - Nigella seeds
  • 1 tbsp - Turmeric powder
  • 1 tbsp - chilli powder
  • 1/2 tsp - asafetida powder
  • Mustard oil
  • salt to taste
  • How to Make Mango and Jackfruit Pickle:

    1. Combine all the ingredients except oil with the fruit and mix thoroughly.
    2. Arrange in a large glass jar.
    3. Heat oil to smoking point.
    4. Allow to cool and pour enough oil on top to cover.




     

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