Ingredients

• 1 kg - jackfruit, cut into pieces
• 1/2 kg - raw mangoes, cut into pieces
• 2 tbsp - banarasi rai, pound coarsely
• 2 tbsp - fennel seeds, pound coarsely
• 1 1/2 tbsp - fenugreek seeds
• 1 tbsp - nigella seeds
• 1 tbsp - turmeric powder
• 1 tbsp - chilli powder
• 1/2 tsp - asafetida powder
• mustard oil
• salt to taste

How to Make Mango and Jackfruit Pickle

• Combine all the ingredients except oil with the fruit and mix thoroughly.
• Arrange in a large glass jar.
• Heat oil to smoking point.
• Allow to cool and pour enough oil on top to cover.