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Mango and Moongdal Payasam Recipe

Mango and Moongdal Payasam is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - yellow split moong dal
  • 2 cups - Mango (peeled and cubed)
  • 1 cup - Jaggery syrup
  • 1/2 tsp - Cardamom powder
  • 1 tsp - Ghee
  • Fried Cashew nuts or sliced Almonds
  • How to Make Mango and Moongdal Payasam:

    1. Wash the moong dal properly and then put it in a pressure cooker along with cubed mangoes and enough water.
    2. Cook up to 3 whistles. Once the steam gets released, mash well the dal and mango together.
    3. Add the jaggery syrup, cardamom powder and ghee to the mashed dal-mango mixture.
    4. Cook for a few minutes until it becomes bit thick. Put off the stove immediately.
    5. Add the fried cashew nuts or sliced almonds while serving.
    6. For Jaggery Syrup:
    7. Cover the jaggery with enough water and cook until it gets well melted, put off the stove, immediately strain this jaggery syrup and use it.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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