Mango and Moongdal Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - yellow split moong dal
  • 2 cups - mango (peeled and cubed)
  • 1 cup - jaggery syrup
  • 1/2 tsp - cardamom powder
  • 1 tsp - ghee
  • Fried cashew nuts or sliced almonds

How to Make Mango and Moongdal Payasam

  • Wash the moong dal properly and then put it in a pressure cooker along with cubed mangoes and enough water.
  • Cook up to 3 whistles. Once the steam gets released, mash well the dal and mango together.
  • Add the jaggery syrup, cardamom powder and ghee to the mashed dal-mango mixture.
  • Cook for a few minutes until it becomes bit thick. Put off the stove immediately.
  • Add the fried cashew nuts or sliced almonds while serving.
  • For Jaggery Syrup:
  • Cover the jaggery with enough water and cook until it gets well melted, put off the stove, immediately strain this jaggery syrup and use it.
  • Recipe courtesy: Priya Easy N Tasty Recipes