Place all the ingredients in a blender or food processor and blend on high until smooth and airy.
Garnish with slices of peach, mango and mint leaves.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.