Ingredients

• 1.5 liters - milk
• 7 to 8 tbsp - sugar (or as taste)
• 3 - alphonso mangoes (peeled and chopped into small pieces)

How to Make Mango and Rabdi Delight

• Boil the milk in a heavy bottomed vessel.
• After a boil simmer.
• Boil the milk till it reduces to half its quantity.
• Add sugar and boil till the sugar dissolves completely.
• Cool and add chopped mango pieces.
• Refrigerate and serve cold.