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Mango and Raisins Chutney Recipe

Mango and Raisins Chutney is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 250 g - Raw Mango chopped
  • 250 g - Sugar
  • 1 cm ginger, finely chopped
  • 1 tsp - salt
  • 1 cup - Vinegar
  • 25 g - Raisins
  • 1 cup - water
  • How to Make Mango and Raisins Chutney:

    1. Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
    2. To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
    3. Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
    4. Cool it and pack in a dry and air-tight bottle.


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