Website of the Year India 2016



Mango and Raisins Chutney Recipe

Mango and Raisins Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Raw Mango chopped
  • 250 g - Sugar
  • 1 cm ginger, finely chopped
  • 1 tsp - salt
  • 1 cup - Vinegar
  • 25 g - Raisins
  • 1 cup - water
  • How to Make Mango and Raisins Chutney:

    1. Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
    2. To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
    3. Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
    4. Cool it and pack in a dry and air-tight bottle.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Honey chilli chicken

    Honey chilli chicken

    Non-Vegetarian

  • Custard powder icecream
  • Chicken momo

    Chicken momo

    Non-Vegetarian