Mango and Raisins Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 250 g - raw mango chopped
  • 250 g - sugar
  • 1 cm ginger, finely chopped
  • 1 tsp - salt
  • 1 cup - vinegar
  • 25 g - raisins
  • 1 cup - water

How to Make Mango and Raisins Chutney

  • Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
  • To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
  • Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
  • Cool it and pack in a dry and air-tight bottle.