Mango and Raisins Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Mango and Raisins Chutney

  • Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
  • To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
  • Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
  • Cool it and pack in a dry and air-tight bottle.