Mango and Raisins Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Mango and Raisins Chutney

  • Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
  • To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
  • Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
  • Cool it and pack in a dry and air-tight bottle.