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Mango And Tapioca Pearls Kheer Recipe

Mango And Tapioca Pearls Kheer is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Mango pulp
  • 1/4 cup - tapioca pearls
  • 1/2 cup - Almond Milk
  • 1/2 cup - Sugar
  • A few - Cashew nuts
  • 1 tbsp - Ghee
  • Almond Flakes for garnishing
  • How to Make Mango And Tapioca Pearls Kheer:

    1. Cook tapioca pearls with enough water until they get cooked.
    2. Add the mango pulp, almond milk, sugar and stir them continuously until the sugar gets dissolved.
    3. Meanwhile, heat the ghee and fry the cashew nuts. Add this to the hot kheer.
    4. Garnish the kheer with few almond flakes.
    5. Serve hot or chilled as per your wish.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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