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Mango And Tapioca Pearls Kheer Recipe

Mango And Tapioca Pearls Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Mango pulp
  • 1/4 cup - tapioca pearls
  • 1/2 cup - Almond Milk
  • 1/2 cup - Sugar
  • A few - Cashew nuts
  • 1 tbsp - Ghee
  • Almond Flakes for garnishing
  • How to Make Mango And Tapioca Pearls Kheer:

    1. Cook tapioca pearls with enough water until they get cooked.
    2. Add the mango pulp, almond milk, sugar and stir them continuously until the sugar gets dissolved.
    3. Meanwhile, heat the ghee and fry the cashew nuts. Add this to the hot kheer.
    4. Garnish the kheer with few almond flakes.
    5. Serve hot or chilled as per your wish.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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