Ingredients

• 1 cup - mango pulp
• 1/4 cup - tapioca pearls
• 1/2 cup - almond milk
• 1/2 cup - sugar
• A few - Cashew nuts
• 1 tbsp - ghee
• Almond Flakes for garnishing

How to Make Mango And Tapioca Pearls Kheer

• Cook tapioca pearls with enough water until they get cooked.
• Add the mango pulp, almond milk, sugar and stir them continuously until the sugar gets dissolved.
• Meanwhile, heat the ghee and fry the cashew nuts. Add this to the hot kheer.
• Garnish the kheer with few almond flakes.
• Serve hot or chilled as per your wish.
• Recipe courtesy: Priya Easy N Tasty Recipes