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Mango and Vanilla Custard

Mango and Vanilla Custard is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Milk

1 tbsp - custard powder (or substitute with 1 tbsp Corn flour and 1 tsp vanilla essence)

3 tsp - Sugar (adjust sweetness according to your taste)

1/2 cup - thick undiluted Mango pulp

1 tbsp - Cherries chopped just for garnishing (optional)

Method

  1. Mix custard powder in 1/4 cup milk, mix well and keep aside.
  2. Heat the remaining milk with sugar, bring it to a boil and then add the custard powder-milk mixture to it. Stir continuously so that no lumps are formed. This will thicken up soon so keep stirring.
  3. When the mixture starts bubbling and looks thick, switch off the stove. Allow it to cool down completely.
  4. Now to assemble, in a glass, alternate a tbsp of prepared vanilla custard with a tbsp of mango pulp till it reaches the brim.
  5. Add chopped cherries on top.
  6. Refrigerate for an hour and serve chilled.
  7. Recipe and Image courtesy: Sharmis Passions
  8. http://www.sharmispassions.com/
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Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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