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Mango and Vanilla Custard

Mango and Vanilla Custard is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2


1 cup - Milk

1 tbsp - custard powder (or substitute with 1 tbsp Corn flour and 1 tsp vanilla essence)

3 tsp - Sugar (adjust sweetness according to your taste)

1/2 cup - thick undiluted Mango pulp

1 tbsp - Cherries chopped just for garnishing (optional)


  1. Mix custard powder in 1/4 cup milk, mix well and keep aside.
  2. Heat the remaining milk with sugar, bring it to a boil and then add the custard powder-milk mixture to it. Stir continuously so that no lumps are formed. This will thicken up soon so keep stirring.
  3. When the mixture starts bubbling and looks thick, switch off the stove. Allow it to cool down completely.
  4. Now to assemble, in a glass, alternate a tbsp of prepared vanilla custard with a tbsp of mango pulp till it reaches the brim.
  5. Add chopped cherries on top.
  6. Refrigerate for an hour and serve chilled.
  7. Recipe and Image courtesy: Sharmis Passions
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Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

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