Make this easy dessert for your kids this summer, using Mango pulp and Vanilla custard and serve chilled!
Mango and vanilla custard recipe is something that can bring water into anyone's mouth with a sweet tooth. This dessert recipe is served chilled or frozen and is great to serve to the guests.
This easy dessert is loved by the kids especially in summers and you can learn how to make it at home as well. Mango pulp and vanilla mix well to treat your senses with an amazing taste.
The palate pleasing dessert is great to serve during festive occasions and gets ready in just one hour. Assemble it in glass carefully so that it appeals to your senses as soon as it is served.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more