Ingredients

• 1 cup - milk
• 1 tbsp - custard powder (or substitute with 1 tbsp corn flour and 1 tsp vanilla essence)
• 3 tsp - sugar (adjust sweetness according to your taste)
• 1/2 cup - thick undiluted mango pulp
• 1 tbsp - cherries chopped just for garnishing (optional)

How to Make Mango and Vanilla Custard

• Mix custard powder in 1/4 cup milk, mix well and keep aside.
• Heat the remaining milk with sugar, bring it to a boil and then add the custard powder-milk mixture to it. Stir continuously so that no lumps are formed. This will thicken up soon so keep stirring.
• When the mixture starts bubbling and looks thick, switch off the stove. Allow it to cool down completely.
• Now to assemble, in a glass, alternate a tbsp of prepared vanilla custard with a tbsp of mango pulp till it reaches the brim.
• Add chopped cherries on top.
• Refrigerate for an hour and serve chilled.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/