Ingredients

• 1 cup - Milk
• 1 tbsp - Custard powder
• 3 tsp - Sugar (Adjust sweetness according to your taste)
• 1/2 cup - Thick, undiluted mango pulp
• 1 tbsp - chopped cherries (optional)

How to Make Mango and Vanilla Custard Verrines

• Mix custard powder in 1/4 cup milk, mix well and keep aside.
• Heat the remaining milk with sugar, bring it to a boil and then add the custard powder-milk mixture to it.
• Stir continuously so that no lumps are formed.
• This will thicken up soon so keep stirring.
• When the mixture starts bubbling and looks thickened switch off the heat. Allow it to cool down completely.
• Now to assemble, add a tbsp of prepared vanilla custard, alternating it with a tbsp of mango pulp till it reaches the brim of the glasses.
• Add the chopped cherries in top.
• Refrigerate for at least an hour and serve chilled.
• Recipe courtesy: Sharmi's Passions