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Mango And Vegetable Pickle Recipe

Mango And Vegetable Pickle is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cauliflower pieces - 2 cup
  • Carrots - 250 gm
  • tender raw mangoes - 5 to 6
  • salt - 1/2 cup + 7 tbsp
  • chilli powder - 1/2 cup
  • mustard - 1/2 cup
  • asafetida - 1 tsp
  • Turmeric powder - 1 tsp
  • Green chillies - 10 gm
  • Ginger - 15 gm
  • How to Make Mango And Vegetable Pickle:

    1. Cut cauliflower into small pieces and mix with 3 tbsp of salt.
    2. Cut carrot and mangoes into small pieces and mix with 4 tbsp of salt.
    3. Next day, squeeze out the cauliflower pieces (discard water) and mix with carrot and mango pieces.
    4. Dissolve remaining salt in 1 cup of water. Boil and cool.
    5. Use some of this water to grind mustard to a coarse paste.
    6. Mix the ground paste with chilli, turmeric and asafetida powder and remaining salt water.
    7. Mix it with vegetable pieces. Add chopped green chillies and ginger.
    8. The pickle will be ready to use the day.
    9. Keeps well for about 8-10 days and a couple months in fridge.




     

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