Ingredients

• 1 cup - vermicelli (sevai )
• 1 cup - mango pulp
• 1 cup - sugar
• 2 cup - milk
• 1.5 tbsp - ghee
• 4 - pista
• Few strands of saffron
• A pinch of cardamom powder (optional)
• 5 - almonds

How to Make Mango and Vermicelli Halwa

• Take a pan, add ghee when it becomes warm, add vermicelli and roast to a nice golden colour (use a fork to easily mix and roast the vermicelli).
• Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
• Now add mango pulp (choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
• Add sugar and almonds and cook till it thickens.
• Now add cardamom powder and take out in a bowl.
• Garnish with chopped pista and saffron strands.
• Serve hot or cold.
• Serve as a dessert, or top with ice cream and serve as mango falooda.
• Recipe courtesy: Maayeka