Mango and Vermicelli Halwa

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mango and Vermicelli Halwa

  • Take a pan, add ghee when it becomes warm, add vermicelli and roast to a nice golden colour (use a fork to easily mix and roast the vermicelli).
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp (choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl.
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serve as a dessert, or top with ice cream and serve as mango falooda.
  • Recipe courtesy: Maayeka