Mango and Vermicelli Halwa

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Mango and Vermicelli Halwa

  • Take a pan, add ghee when it becomes warm, add vermicelli and roast to a nice golden colour (use a fork to easily mix and roast the vermicelli).
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp (choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl.
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serve as a dessert, or top with ice cream and serve as mango falooda.
  • Recipe courtesy: Maayeka