Mango and Vermicelli Halwa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - vermicelli (sevai )
  • 1 cup - mango pulp
  • 1 cup - sugar
  • 2 cup - milk
  • 1.5 tbsp - ghee
  • 4 - pista
  • Few strands of saffron
  • A pinch of cardamom powder (optional)
  • 5 - almonds

How to Make Mango and Vermicelli Halwa

  • Take a pan, add ghee when it becomes warm, add vermicelli and roast to a nice golden colour (use a fork to easily mix and roast the vermicelli).
  • Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  • Now add mango pulp (choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  • Add sugar and almonds and cook till it thickens.
  • Now add cardamom powder and take out in a bowl.
  • Garnish with chopped pista and saffron strands.
  • Serve hot or cold.
  • Serve as a dessert, or top with ice cream and serve as mango falooda.
  • Recipe courtesy: Maayeka