Mango Bahar

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 - ripe mangoes
  • 2 tbsp - sugar
  • 5 to 6 - Ice cubes
  • A few mango cubes for garnishing
  • For Kulfi:
  • 2 litres - milk
  • 400 ml - condensed milk
  • 15 - Almonds (roughly powdered)
  • 10 - Cashewnuts (roughly powdered)
  • 7 drops - rose water

How to Make Mango Bahar

  • Peel the mangoes, extract the pulp and churn it in a blender along with sugar and ice cubes.
  • Refrigerate the puree till serving time.
  • To Prepare Kulfi:
  • Bring the milk to a boil in a non-stick pan.
  • Lower the heat and keep stirring continuously till the milk is thickened and reduced to almost 750 ml.
  • Add condensed milk and stir well.
  • Add the roughly powdered almonds and cashewnuts to the milk and keep stirring for five minutes.
  • Remove from heat. Add rose water.
  • When cool, pour into kulfi moulds and freeze till set.
  • Put a little mango puree in a serving plate and top it with kulfi.