Mango recipes from Bawarchi.com
Mango Barfi is a melt-in-the-mouth delicacy that is extremely rich and creamy. Thick mango pulp, sugar, ghee, cashewnuts, elaichi powder and scented camphor are the ingredients used.
Make sure that only when the mango mixture turns thick, elaichi powder and scented camphor are added along with ghee.
Surprise your loved ones by making this barfi easily at home.
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pulp - 4 cups
- 2 cups
- 1 cup
- 10 to 15
Elaichi powder - 3 tsp
- half a pinch (optional)
How to Make Mango Barfi
Pour the mango pulp in a thick-bottomed vessel, mash well with a ladle and stir.
Put the vessel on the flame.
When the pulp starts to boil, add sugar and stir well.
Add cashewnuts fried in ghee into the mango mixture and mix well.
When the mixture starts to thicken, add elaichi powder and the scented camphor.
Stir continuously, adding ghee bit by bit.
When the mixture starts leaving the sides of the vessel, remove from the flame and pour onto a greased plate.
Allow the mixture to cool and cut into pieces.
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Ramya is an ardent blogger who is known for her authentic Kannada recipes.