Mango recipes from Bawarchi.com
Mango Barfi is a melt-in-the-mouth delicacy that is extremely rich and creamy. Thick mango pulp, sugar, ghee, cashewnuts, elaichi powder and scented camphor are the ingredients used.
Make sure that only when the mango mixture turns thick, elaichi powder and scented camphor are added along with ghee.
Surprise your loved ones by making this barfi easily at home.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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