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Mango Barfi Recipe

Mango Barfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Mango recipes from  

Mango Barfi is a melt-in-the-mouth delicacy that is extremely rich and creamy. Thick mango pulp, sugar, ghee, cashewnuts, elaichi powder and scented camphor are the ingredients used.  

Make sure that only when the mango mixture turns thick, elaichi powder and scented camphor are added along with ghee. 

Surprise your loved ones by making this barfi easily at home.


  • Mango pulp - 4 cups
  • Sugar - 2 cups
  • Ghee - 1 cup
  • Cashewnut - 10 to 15
  • Elaichi powder - 3 tsp
  • Edible scented Camphor - half a pinch (optional)
  • How to Make Mango Barfi:

    1. Pour the mango pulp in a thick-bottomed vessel, mash well with a ladle and stir.
    2. Put the vessel on the flame.
    3. When the pulp starts to boil, add sugar and stir well.
    4. Add cashewnuts fried in ghee into the mango mixture and mix well.
    5. When the mixture starts to thicken, add elaichi powder and the scented camphor.
    6. Stir continuously, adding ghee bit by bit.
    7. When the mixture starts leaving the sides of the vessel, remove from the flame and pour onto a greased plate.
    8. Allow the mixture to cool and cut into pieces.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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