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Mango Bread Recipe

Mango Bread is a popular Continental Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 2 cups - plain flour
  • 1 - ripe mango, peeled and diced
  • 1/2 cup - Butter
  • 1 tbsp - vanilla essence
  • 1/4 cup - chopped Almonds
  • 1/4 cup - chopped Walnuts
  • 1 tsp - Cinnamon powder
  • 1/2 tsp - Cardamom powder
  • 2 tsp - baking soda
  • 1 cup - Sugar
  • 3 - eggs, beaten
  • How to Make Mango Bread:

    1. Sift together flour, cinnamon, cardamom and baking soda.
    2. Preheat oven to 350 degrees.
    3. Beat butter and sugar well.
    4. Add egg and mix well.
    5. Stir in flour mixture.
    6. Then add all the other ingredients.
    7. Mix well.
    8. Pour in greased loaf pan.
    9. Bake at 350 degrees F for 1 hour.
    10. Let it cool.
    11. Remove from loaf pan.
    12. Slice it and serve.




     

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